MUSE KEY WEST
Saturday, November 8, 2014
Thursday, September 4, 2014
Thursday, August 28, 2014
Reserve for Fantasy Fest 2014 NOW!
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Monday, August 18, 2014
Muse closed for a short time! Back for Key West Comedy Festival!
Muse (Kelly’s Upstairs) will be closed for a short time. We will be
back with our yummy fondues, fun, and events soon!
Contact us at kellykeyw@aol.com if you are interested in
booking Muse for a private viewing of your favorite football team this season.
Muse
will be open for the
KEY WEST COMEDY FESTIVAL September
8th-15th.
We
are hosting the gold medal show, the welcome home show, up close and personal
with Esther Kuu and
friends and more!
Check
us out on Facebook:
Muse Key West for
more details!
Tuesday, July 1, 2014
Have your next get together at Kelly's Happy Hour!!
Kelly’s Downstairs
Crash Bar
Happy Hour 4-7
Drink Specials
$3.50 Margaritas
$4.50 Key Lime Margaritas
$2 Micro Brews
$2.50 Well Drinks
$5 Sangria
Half
Off All
Crash
Bar Bites
SHRIMP & BACON
QUESADILLA 11.95
With southwestern
corn relish, jack cheese, avocado
sour cream and ancho
barbecue
GOLDEN ALE CHEESE
DIP 9.95
Warm, spicy cheddar
dip with pico de gallo and laced
with Golden Ale
SMOKED MAHI SPREAD
8.95
Locally caught and
prepared and served with hot
peppers, diced onion,
tomato and Cuban crackers
KELLY’S WINGS 8.95
A pound of breaded
chicken wings served Jamaican
Jerked, Thai Chili,
Hot or Not
Havana Red Ale,
molasses and chipotle marinated grilled
shrimp with papaya
mustard
MOJO PORK TOSTADAS
10.95
Crisp flour tortilla
shells stuffed with mojo pork, roasted
corn relish, sour
cream and jack cheese
SOUTHERN CLIPPER
“PIZZA” 9.95
Wheat beer braised
onion relish, roasted vegetables and
goat cheese with basil pesto on herbed flatbread
ISLAND BEEF CHILI NACHOS 9.95
Sweet and spicy beef chili
with tomato and avocado salsas and melted cheddar over tri-colored tortilla
chips
Kelly’s Upstairs~
Muse
Happy Hour 5-7
(can open at 4 if
preferred)
HALF OFF ALL
Signature Cocktails
and Craft Brews
Signature Drinks
Hangar
one filthy Martini
10
Make
your Southernmost stop your dirtiest.
Garnished
with filthy blue cheese stuffed olives
Blue
moon mojito
9
Bacardi
superior, Fresh muddled mint,
lime
and berries
Cucumber
cooler
10
Hendricks
gin, muddled cucumber and Basil
with
a splash of soda
Cactus
10
Milagro
barrel select, fresh muddled pineapple, mint and agave nectar
Chipolte
bloody
8
Hangar
one chipotle infused vodka, rimmed with old bay, garnished with salami
Papa’s
daiquiri
8
Papa’s
pilar rum, muddled lime and sugar
Have
it blonde or dark
Woodford
reserve bacon Manhattan
11
Woodford
reserve bourbon, filthy black cherry juice With peppered bacon
Caipiroska
9
Tito’s
vodka, Fresh Muddled lime and Sugar
Choose
Strawberry or pineapple add $1
World
Cup Martini
10
leblon
cachaça with Fresh muddled
blackberries
and strawberries
Craft Brews
Avery white rascal belgian wheat 6
Magic hat circus boy hefeweizen 5
Victory prima pils german pilsner6
Rogue dead guy ale maibock 8
Ballast point ipa 6
Dale’s pale ale 6
Naragansett lager 5
Peak
organic pale ale 5
Breckinridge avalance amber ale 6
Rooney’s irish red ale 5
Ommengang hennepin belgian saison 9
Wells bombardier esb 7
Cigar city
maduro brown ale 5
Lazy magnolia southern pecan ale 6
Stone ipa 6
Dogfish head 61 8
Dogfish head 90 minute ipa 8
Founders porter 6
Shipyard bluefin stout 6
Left hand milk stout 6
Samuel smith chocolate stout 8
Luk rose hard apple cider 8
Penn brewing penn pilsner 6
$5
Daily Grill Special
Mondays- Flatbread Pizzas
Tuesdays- Burgers
Wednesdays- Tacos
Thursdays- Quesadillas
Fridays- Italian Night
Saturdays- Oysters
Sundays- Chef’s Choice
Additional
Happy Hour Get
Together
Appetizer Selections
Hot Appetizers
Bacon wrapped shrimp with raspberry sauce
Homemade meatballs with tomato sauce
Spicy sausage and wild rice stuffed mushroom caps
Sesame encrusted chicken satee with a teriyaki
dipping sauce
Beef and onion spring rolls with horseradish cream
Mini quiches- choose your own ingredients
Mini Crab cakes with roasted red pepper sauce
Chocolate chipotle beef or pork rib
Fried raviolis- choose your own filling- served with
marinara sauce
Mini pork quesadillas
Potato knish with pickled onion, sour cream and
chives
Prosciutto and goat cheese potato croquette
Meatloaf stuffed zucchini
Cold Appetizers
Basil and balsamic marinated mozzarella stuffed
cherry tomatoes
Grilled fruit kabobs with coconut cream (pineapple,
apple, pear, plantain)
Southwest salad wrap-Add chicken, shrimp or fish for
additional price
Lemon tarragon chicken salad with sesame flatbread
crackers
Tomato and cucumber bruschetta with roasted garlic
and honey spread
Displayed Platters
Mini sandwiches-your choosing
Sweet potato chips with cucumber dill dip
Fruit and cheese display
Vegetable crudités
Artichoke, spinach and cheese casserole with tortilla
chips
Flavored hummus with pita chips
Regular Dinner Menu
Apps
Full Price
CRISPY COCONUT
SHRIMP 8.95
Served with down
island pineapple sauce
BLACK AND BLUE AHI
11.95
Tuna seared rare with
pickled ginger, wasabi aioli and key lime ponzu
FLASH FRIED
CALAMARI 8.95
Corn meal dusted with
jicama slaw and orange-chili sauce
COCONUT CLAMS 9.95
Littlenecks steamed
with coconut milk, key lime juice and fresh ginger
SWEET AND SPICY
CONCH FRITTERS 9.95
The Key West Classic
with mango cocktail sauce
KEY WEST COCKTAIL
10.95
Colossal Key West Pinks with a
mango cocktail sauce
Spiced chicken, mango
and spring onion stuffed wonton skins with tamarind dipping sauce
Chilled bay scallops, shrimp and local fish in a
three citrus marinade
Tuesday, June 10, 2014
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